What is Golden Rice and Why is it Unnecessary and Dangerous ?!
Golden rice is a new kind of rice that is high in beta carotene (provitamin A, a plant pigment that the body converts into vitamin A as needed). This chemical is responsible for the grain's yellow-orange or golden hue, as well as its name. Genetic engineering was used to create Golden Rice. Beta carotene is produced in regular rice, however it is not found in the grain. As a result, scientists employed genetic engineering to add the molecule to the grain, which was a modest change that increased the grain's nutritional worth. Golden Rice's beta carotene is similar to beta carotene found in green leafy and yellow-colored vegetables, orange-colored fruit, and even numerous vitamin supplements and dietary components, thanks to the inclusion of two new enzymes. Golden Rice, like regular rice, does not require any special cultivation techniques and produces similar yields and agronomic results. While vitamin A may be gained via foods and supplements, the problem of vitamin A d...
